The cities worth crossing the world to eat in. 19 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →No. 9 on Euromonitor's Top 100 City Destinations 2024, Singapore.
Mexico City is the capital and largest city of Mexico, as well as the most populous city in North America. It is one of the world's leading cultural and financial centers and, according to the Globalization and World Cities Research Network's 2024 ranking, is classified as an Alpha world city. Located in the Valley of Mexico on the high Mexican Central Plateau, the city sits at an altitude of 2,240 meters. It is divided into 16 boroughs, or alcaldías, which are further subdivided into neighborhoods, or colonias.
Marrakesh or Marrakech is the fourth-largest city in Morocco. It is one of the four imperial cities of Morocco and is the capital of the Marrakesh-Safi region. The city lies west of the foothills of the Atlas Mountains.
Hong Kong is a special administrative region of China. Situated on China's southern coast just south of Shenzhen, it consists of Hong Kong Island, Kowloon, and the New Territories. With 7.5 million residents in a 1,114-square-kilometre (430 sq mi) territory, Hong Kong is the fourth-most densely populated region in the world.
Penang, where street food is the main event. Char kway teow, assam laksa and cendol, mostly from stalls that make one thing.
Mezze, and a food culture that has kept going through everything. The city eats late and at length.
Sichuan pepper and the numbing heat called mala. UNESCO named it a City of Gastronomy in 2010, the first in Asia.
More Michelin stars than any city on earth, plus transcendent street food.
Pintxos bars and the worlds densest run of great restaurants.
Italys pasta heartland: ragu, tortellini and mortadella.
A street-food capital of grilled, sour, sweet and fiery everything.
Seven moles, tlayudas and mezcal in Mexicos culinary soul.
Frances gastronomic capital of bouchons and Halles Bocuse.
The birthplace of pizza, best eaten folded on the street.
Creole and Cajun gumbo, beignets, and brass bands busking down Frenchmen Street.
Where kebab, meze and baklava meet across two continents.
Pho, banh mi and iced coffee in a nonstop street-food city.
Ceviche, causa and several of the worlds fifty best restaurants.
The New Nordic movement, Noma and hygge bakeries.