The flagship restaurants of the world's most iconic chefs, from Ramsay and Puck to Keller and Redzepi. 19 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →No. 90 on The World's 50 Best Restaurants 2025, New York, United States.
No. 3 on La Liste 2026 · score 99.5, Paris, France.
No. 21 on La Liste 2026 · score 99, Monaco, Monaco.
No. 36 on La Liste 2026 · score 98.5, Valence, France.
No. 57 on La Liste 2026 · score 98, Paris, France.
No. 74 on La Liste 2026 · score 97.5, Modena, Italy.
Three-Michelin-star tasting menu, now fully plant-based, overlooking Madison Square Park.
Wolfgang Puck's Beverly Hills flagship that reinvented California fine dining.
Gordon Ramsay's three-Michelin-star Chelsea flagship, the fine-dining cornerstone of his global empire.
Heston Blumenthal's multisensory Bray restaurant, birthplace of snail porridge and edible theater.
Jiro Ono's ten-seat Ginza sushi counter, immortalized in Jiro Dreams of Sushi.
Nobu Matsuhisa's original Beverly Hills room, where Japanese-Peruvian cooking became a global phenomenon.
Thomas Keller's Manhattan flagship overlooking Columbus Circle, the East Coast sibling of the French Laundry.
Emeril Lagasse's New Orleans flagship, the restaurant that launched a celebrity-chef empire.
Rene Redzepi's Copenhagen restaurant that redefined Nordic cuisine and repeatedly topped the world's best list.
Jean-Georges Vongerichten's refined Central Park West flagship at the heart of his worldwide group.