NYC: Best Pizza
Slices, squares, and coal-oven pies. 10 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →L'industrie Pizzeria
New York, NYClimate28–84°FA Williamsburg slice shop run by a Roman. Thin, foldable, and worth the queue that forms by noon.
Scarr's Pizza
New York, NYClimate28–86°FLower East Side, milling its own flour in the basement, which almost no pizzeria does.
Di Fara Pizza
New York, NYClimate30–82°FThe DeMarco family's Midwood legend: hand-finished pies dusted with scissored basil.
Lucali
New York, NYClimate28–84°FCarroll Gardens' candlelit, cash-only pizza cult: thin, blistered, and worth the wait.
Joe's Pizza
New York, NYEst. 1975Climate28–86°FThe definitive Greenwich Village slice since 1975: the New York standard.
Prince Street Pizza
New York, NYClimate28–86°FThe spicy-pepperoni Sicilian square that launched a thousand imitators.
L&B Spumoni Gardens
New York, NYClimate30–82°FBensonhurst institution famous for its sauce-on-top Sicilian squares and spumoni.
Totonno's
New York, NYEst. 1924IconicClimate30–82°FConey Island coal-oven pies since 1924: one of America's oldest pizzerias.
John's of Bleecker Street
New York, NYEst. 1929Climate28–86°FCoal-fired, no-slices-just-pies Village classic serving since 1929.
Roberta's
New York, NYClimate28–84°FBushwick's wood-fired trailblazer. The Bee Sting put Brooklyn pizza on the map.