Speyside, Islay and the islands, and what each region actually tastes like. 22 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →The last distillery doing every stage on site, in a town that once had over thirty.
Waxy, coastal Sutherland malt, and a cult backbone of blended Johnnie Walker.
The tallest stills in Scotland, at roughly the height of a giraffe, which is the point of the house style.
Built in 1794 before the town grew around it, wedged between a cliff and the harbour.
On the Cromarty Firth, known for long sherry finishes and the stag emblem on every bottle.
The peatiest of the Kildalton three, and the one with the most devoted following.
Islay's oldest, founded 1779, with the No.1 Vaults warehouse below sea level on the loch.
Reopened in 2001 with Victorian equipment intact, and the most experimental producer on the island.
The gentle, largely unpeated Islay, at the end of a single-track road with a view to Jura.
A still house glazed floor to ceiling looking straight across the Sound of Islay at the Paps of Jura.
A working farm distillery, growing, malting, distilling and bottling on the same ground.
Slow distillation in a bay beside the ruins of Dunyvaig Castle. Smoke, iodine and sixteen years.
Medicinal, divisive and still malting its own barley. Buy a square foot of the peat bog and collect the rent in whisky.
Skye's only distillery for two centuries, on the shore at Carbost under the Cuillin.
Triple distilled, which is a Lowland signature, and light enough to be the usual gateway malt.
Twenty minutes from Edinburgh in farmland, with a beautiful scale model of the distillery from 1924.
On the Spey beside the Lour burn, and one of the better tastings for understanding sherry versus bourbon casks.
Six generations of the Grant family, the largest stills in Speyside, and a famously deep back catalogue.
Still family-owned, still with its own coopers and coppersmiths on site, and the world's best-selling single malt.
One of the very few that still grows its own barley, malts on its own floor and keeps a working cooperage.
The first licensed distillery in the parish in 1824, in a glen that had been a smuggling stronghold.
Sherry-cask Speyside, in a distillery buried under a wave-form green roof that is worth the visit on its own.