Southern soul to fine dining. 8 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →Atlanta's benchmark fine-dining tasting menu from Anne Quatrano and Clifford Harrison.
Steven Satterfield's James Beard-winning Southern cooking. The farm egg baked in celery cream is iconic.
Long-running Buckhead fine dining known for slow-braised, deeply flavored cooking.
Since 1947: fried chicken and soul food royalty on Atlanta's Westside.
Texas-style brisket and ribs that made Atlanta take barbecue seriously.
Michelin-starred modern tasting menus from chefs Ron Hsu and Aaron Phillips.
Krog Street Market's clubby tavern: inventive cocktails and a cult burger.