Brisket, tacos, and sushi. 8 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →Aaron Franklin's brisket: the James Beard-winning smoke that people queue hours for.
Tyson Cole's inventive sushi house: the restaurant that put Austin dining on the map.
Masa milled in-house: modern interior-Mexican cooking and the famous suadero.
Sleek downtown modern Mexican from Philip Speer and chef Gabe Erales.
Farm-driven small plates that grew from a food trailer into an Austin staple.
Late-night East Austin French brasserie: steak frites, oysters, and cool-kid ambiance.
The migas taco that launched an empire: Austin's beloved taqueria.
Aaron Franklin and Tyson Cole's Asian smokehouse mashup: smoked meats meet Thai flavors.