Where to eat in Boston. 8 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →Tiny North End raw bar famous for its hot buttered and cold lobster rolls, with lines out the door and no reservations.
James Beard Award-winning omakase counter in Fort Point, known for composed nigiri bites built around big, bold flavors.
Cambridge's Inman Square destination for handmade pasta, from a dedicated pastaia rolling dough daily.
Ana Sortun's Cambridge restaurant built around Eastern Mediterranean mezze and a working garden out back.
Upscale Italian fine dining in a historic North End townhouse, a longtime special-occasion favorite.
Somerville small-plates restaurant from Ana Sortun and Cassie Piuma, built around Eastern Mediterranean mezze.
Seaport oyster bar and seafood restaurant from the team behind Island Creek Oysters.
Chef Tony Maws' Cambridge bistro built on nose-to-tail French-inspired cooking.