Where to eat in Denver. 8 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →Regional Italian restaurant in LoDo from the team behind Michelin-starred Frasca Food and Wine.
Chef Alon Shaya's Israeli restaurant at The Source Hotel, known for hummus and live-fire cooking.
Longtime South Pearl Street favorite, with fish flown in directly from Japan's Tsukiji market.
Chef Frank Bonanno's New American fine-dining room, famous for its lobster mac and cheese.
Denver-born breakfast and brunch chain known for pancake flights and scratch-made everything.
Chef Dana Rodriguez's RiNo restaurant serving Latin American small plates with a punk-rock attitude.
Mediterranean small plates and rooftop views above Avanti Food and Beverage in LoHi.
Chef Alex Seidel's farm-to-table New American restaurant, built around his own dairy and farm.