Where to eat in Las Vegas. 8 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →The Las Vegas outpost of the late Joël Robuchon, once called the most Michelin-starred chef in the world, inside MGM Grand.
An ultra-exclusive tasting counter at The Cosmopolitan seating about a dozen guests for avant-garde tapas.
The Las Vegas branch of New York's celebrity-favorite Italian-American restaurant, at ARIA.
Dark, speakeasy-style steakhouse at Park MGM.
Long-running, critically adored Thai restaurant known for Northern Thai and Isaan dishes rarely found elsewhere in the U.S.
Late-night Chinatown robata grill that's become a favorite among Vegas chefs after their own shifts end.
Arts District Italian restaurant from chef James Trees, built around housemade pasta.
Upscale Greek seafood restaurant known for whole fish flown in daily, at The Cosmopolitan.