Top Restaurants: New York
From Katz's to Le Bernardin. 13 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →Roberta's
New York, NYClimate28–84°FBushwick's wood-fired trailblazer. The Bee Sting put Brooklyn pizza on the map.
Momofuku Noodle Bar
New York, NYClimate28–86°FDavid Chang's first room, from 2004, and the pork buns that reset what a New York noodle shop could be.
Carbone
New York, NYClimate28–86°FGreenwich Village red sauce played completely straight: tableside Caesar, spicy rigatoni vodka, waiters in burgundy tuxedos.
Sushi Nakazawa
New York, NYClimate28–86°FDaisuke Nakazawa spent eleven years under Jiro Ono before opening this counter. Twenty courses, no menu.
Lucali
New York, NYClimate28–84°FCarroll Gardens' candlelit, cash-only pizza cult: thin, blistered, and worth the wait.
Le Bernardin
New York, NYClimate28–86°FCurrencyUSDLanguageEnglishAirportJFKNo. 90 on The World's 50 Best Restaurants 2025, New York, United States.
Eleven Madison Park
New York, NY3★ MichelinClimate28–86°FThree-Michelin-star tasting menu, now fully plant-based, overlooking Madison Square Park.
Katz's Delicatessen
New York, NYEst. 1888IconicClimate28–86°FSince 1888: hand-carved pastrami on rye and the most famous deli counter in America.
Peter Luger Steak House
New York, NYIconicClimate28–84°FThe 1887 Brooklyn steakhouse: dry-aged porterhouse, cash only, no substitutes.
Gramercy Tavern
New York, NYClimate28–86°FDanny Meyer's warm New American institution: seasonal cooking and legendary hospitality.
Lilia
New York, NYClimate28–86°FMissy Robbins' Williamsburg pasta destination. The mafaldini with pink peppercorn is a rite of passage.
Balthazar
New York, NYClimate28–86°FThe quintessential SoHo brasserie: raw bar, steak frites, and all-day Parisian buzz.