Top Restaurants: San Francisco
Roast chicken, oysters, and Benu. 10 places, mapped and ready to build a trip around.
Plan a trip on Trailwind →Tadich Grill
San Francisco, CAEst. 1849Climate46–70°FCalifornia's oldest restaurant, running since 1849. Cioppino, sand dabs, and no reservations.
La Taqueria
San Francisco, CAClimate46–70°FThe Mission burrito argument in one place: carnitas, and no rice, which regulars consider the correct way.
State Bird Provisions
San Francisco, CAJames BeardClimate46–70°FJames Beard-winning dim-sum-style small plates rolled to your table. The state bird quail is essential.
Zuni Cafe
San Francisco, CAIconicClimate46–70°FThe wood-oven roast chicken for two and Caesar salad: a 40-year San Francisco institution.
Swan Oyster Depot
San Francisco, CAEst. 1912IconicClimate46–70°FSince 1912: a marble counter, no reservations, and the freshest raw bar in the city.
Tartine Bakery
San Francisco, CAClimate46–70°FThe country bread and morning bun that sparked a national baking movement.
House of Prime Rib
San Francisco, CAEst. 1949IconicClimate46–70°FOld-school prime rib carved tableside: a beloved SF ritual since 1949.
Benu
San Francisco, CA3★ MichelinClimate46–70°FCorey Lee's three-Michelin-star tasting menu drawing on Korean, Chinese, and French technique.
Rich Table
San Francisco, CAClimate46–70°FSardine chips and porcini doughnuts: inventive, playful cooking in Hayes Valley.