Chianti is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco. However, the fiasco is now only used by a few makers of the wine; most Chianti is bottled in more standard-shaped wine bottles. In the late 19th century, Baron Bettino Ricasoli helped establish Sangiovese as the blend's dominant grape variety, creating the blueprint for today's Chianti wines.
Best time to visit
Two separate windows work best: Feb–Apr & Jun–Nov. Pick the one that matches what you came for.
Pairs well with
Frequently asked questions
When is the best time to visit Chianti?
The best time to visit Chianti is February–April & June–November, in Italy.
Where is Chianti?
Chianti is in Italy.
What is Chianti known for?
Chianti is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco. However, the fiasco is now only used by a few makers of the wine; most Chianti is bottled in more standard-shaped wine bottles. In the late 19th century, Baron Bettino Ricasoli helped establish Sangiovese as the blend's dominant grape variety, creating the blueprint for today's Chianti wines.
